Tripadvisor

  • Serious about food, but casual about service – and what’s with the D4 chutney, writes CATHERINE CLEARY
    THERE’S A YELLOW-COVERED [...]

  • “Chef Kevin Arundel, who has hooked up with Conor Dempsey from Dax, to open The Chop House — a neighbourhood gastropub, where the focus is on the cooking”. Aingeala Flannery – The Independent. Read More

  • “Chef Kevin Arundel was originally with L’Ecrivain [...] creating The Chop House gastropub with Conor Dempsey, ex the excellent Dax Restaurant” Lucinda O’Sullivan – Sunday Independent, January 2010 Read More

  • “Packed with succulent [...] this was a hybrid of the classic French version, with celeriac and a gutsy tartar sauce [...] this was a champion starter”. Ross Golden-Bannon, Agenda January 2010 Read More

  • All of our wines are carefully sourced from the best bespoke wine makers around the world.
    We have a large selection  from [...]

  • At the Chop House we endeavour to make 95 percent of our food on site; braising, stewing, salting, pickling, curing, [...]

  • Our aim is to provide a relaxed and simple atmosphere in the Dublin 4 locality, where you can choose to [...]