Beef Club /

The next Beef Club takes place Saturday 14th October 2017 at 8.00pm. The Beef Club is back! After a busy summer the coolest club in town is back.  We welcome world oyster opening champion Michael Moran, the rock star of the oyster world. Michael can shuck an oyster in the blink of an eye. Not to be missed! Click and book today!

This one off dining experience is €50 per person for 5 amazing courses.

Reserve your place at this five course dining experience at The Chophouse, Dublin 4.

Places are limited & only €50 per person, from 8.00pm Saturday, 14th of October so reserve online or call 01-660-2390 today!


The Beef Club is a members based foodie event held bimonthly in The Chop House, Beggars Bush.

Ladies & gentlemen dine on dishes based on some of the finest breeds of beef such as Dexter, Piedmontese, Limousin to mention a few.

The members and friends sit banquet style – this allows for fun exchanges and business introductions all the while focusing on great beef!



Tea & Toast

Beef Tea & Truffle, Roasted Bone Marrow, on Toast, Flat Leaf Parsley


Tartare of ‘Angus’ fillet
Oyster Tempura, Oyster Mayo


Barbeque and Treacle ‘Jacob’s Ladder’

Rigatoni, Hegarthys unpasteurised Cheddar


Prime Hereford ‘Cote De Beouf’

Roasted Organic Veg, Pot Roast Autumn Potatoes with Parmesan and Sea Spinach Pesto


The Grubb Family’ Crosier Blue goats Cheese, Black Grape Chutney

Should you wish to arrange a private Beef Club for your company or to celebrate a special occasion, please contact

Menu is subject to change, places are limited.

And remember – The first rule of Beef Club is ALWAYS discuss the Beef Club!