The next Beef Club takes place Friday, 28th of April 2017 at 7.30pm. Click and book today!Book Now
Reserve your place at this five course dining experience at The Chophouse, Dublin 4.
Places are limited & only €50 per person, from 7.30pm Friday, 28th of April so reserve online or call 01-660-2390 today!
The Beef Club is a members based foodie event held bimonthly in The Chop House, Beggars Bush.
Ladies & gentlemen dine on dishes based on some of the finest breeds of beef such as Dexter, Piedmontese, Limousin to mention a few.
The members and friends sit banquet style – this allows for fun exchanges and business introductions all the while focusing on great beef!
~ BEEF CLUB MENU SAMPLE~
Tea & Toast
Beef Tea & Truffle, Roasted Bone Marrow, on Toast, Flat Leaf Parsley
Tartare of ‘Angus’ fillet
Oyster Tempura, Oyster Mayo
Barbeque and Treacle ‘Jacob’s Ladder’
Rigatoni, Hegarthys unpasteurised Cheddar
Prime Hereford ‘Cote De Beouf’
Roasted Organic Veg, Pot Roast Autumn Potatoes with Parmesan and Sea Spinach Pesto
The Grubb Family’ Crosier Blue goats Cheese, Black Grape Chutney
Should you wish to arrange a private Beef Club for your company or to celebrate a special occasion, please contact firstname.lastname@example.org
Menu is subject to change, places are limited.
And remember – The first rule of Beef Club is ALWAYS discuss the Beef Club!