~ BUFFET MENU ~
Thai Green Prawn Curry with Wild Rice
Chicken Chasseur, Madeira, Spices, White Wine, Tomato
Braised Daube of Beef, Bourguignon Garnish
Chicken ‘Coq au Vin’
Roasted Spiced Vegetable Tagine, Yoghurt, Couscous & Coriander
Each dish served with choice of
Wild Rice, Potato Gratin, New Potatoes w/ Herbs & Parmesan or Salad
€20 per person One Choice
€25 per person Two Choices
~ CANAPE MENU ~
Prawn in Spring Roll Pastry, Mint & Mango Mayo
Stuffed Oak Smoked Salmon, Crab & Apple
Jack Mac Black Pudding Croquettes, Confit Shallot
Whipped Goats Cheese, Truffle & Chives
Cod in Light Crispy Batter, Sauce Tartare
Mini Fishcakes, Curry Aioli
€15 per person
