Dinner /

STARTERS

Homemade Gnocchi,
Basil Pesto Cream Broccolini, Roasted Red Peppers Ricotta Toasted Pine Nuts €10.00

Spicy King Prawns,
Smoked Paprika, Chilli, White Wine, Garlic Butter €11.50

Feta Cheese Salad,
Organic Hummus, Chicory Pickled Onions, Pomegranate Dressing €9.00

Hendricks & Grapefruit Cured Salmon,
Pickled Cucumber, Fennel & Grapefruit Salad Wasabi Aioli €12.00

Pan Seared King Scallops,
Butternut Puree Confit Pork Belly, Chorizo, Port Jus €14.00

Foie Gras & Chicken Liver Parfait,
Blood Orange Jelly, Toasted Hazelnuts, Sourdough Croute €12.50

 

STEAKS

The Farm we love is “Cairns in Louth”
All of our beef is Irish Dry Aged for at least 35 Days

35 Day Irish Dry-Aged Prime Limousin 10oz Ribeye €29.00
Garlic Green Beans, Onion Marmalade & Twice Cooked Chips
Choice of Sauce on the side: Béarnaise, Peppercorn, Garlic Butter

Grilled 8oz Fillet of Irish Prime Hereford Beef €34.00
Horseradish & Parmesan Crust, Sautéed Mushrooms & Onions
Pomme Dauphinoise, Red Wine Jus

Beef to Share (Approx 1 Kg) €70.00

Limousin Irish Porterhouse
Or
Prime Irish Hereford Cote de Boeuf
Garlic Green Beans, Onion Marmalade & Twice Cooked Chips
Béarnaise, Peppercorn & Garlic Butter

Extra Sides Orders
Long Stem Broccoli w/Toasted Almonds €4.50 Feta & Black Olive Salad €4.50
Twice Cooked Chips €3.50 Lyonnaise Potatoes €4.50 Sautéed Spicy Gambas €6.00

 

THE REST

Slaney Valley Lamb Rump,
Kale, Pea Puree, Jack Macs Black Pudding, Roasted Artichoke, Fondant Potato, Rosemary Jus €29.00

Light Tempura of Atlantic Hake,
‘Fish n’ Chips Style, Twice Cooked Chips, Sauce Tartare €16.00

Pan Seared Wild Brill,
Duck Fat Baby Potatoes Provencale Vegetables, Long Stem Broccoli, Cherry Tomato & Caper Dressing €30.00

Corn Fed Chicken Breast,
Barley Risotto, Baby Spinach, Shiitake, Peas, Cepe Sauce €20.00

 

10% Service Charge is added to bill of 5 & above.
Due to time constraints during busy periods of service.
One bill will be issued per table

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