Dinner /

theChopHouse_Dinner1

STARTERS

Ricotta & Spinach Ravioli,
Toasted Pine Nuts, Cherry Tomato Sauce €9.50
Spicy King Prawns,
Smoked Paprika, White Wine, Chilli, Garlic Butter €11.00
5 Miletown Goats Cheese Mousse,
Pepper Espelette, Confit Tomatoes, Toasted Pine Nuts, Olive Tapenade €9.00
Seared Yellow Fin Tuna,
Baby Bok Choy, Red Radish, Grapefruit Gel, Lime & Ginger Dressing €12.50
Pan Seared King Scallops,
Pork Belly, Sweet Potato Puree, Vietnamese Dressing €14.00
Foie Gras and Chicken Liver Parfait,
Cider & Ginger Jelly, Pistachio, Sourdough Croute €12.50

 
 

STEAKS

The Farm we love is “Cairns in Louth”
All of our beef is Irish Dry Aged for at least 35 Days

35 Day Irish Dry-Aged Prime Limousin 10oz Ribeye €29.00
Garlic Green Beans, Onion Marmalade & Twice Cooked Chips
Choice of Sauce on the side: Béarnaise, Peppercorn, Garlic Butter

Grilled 8oz Fillet of Irish Prime Hereford Beef €34.00
Braised Pork, Herb Crust, Pomme Dauphinoise, Red Wine Jus

Beef to Share (Approx 1 Kg) €65.00

Limousin Irish Porterhouse
Or
Prime Irish Hereford Cote de Boeuf

Garlic Green Beans, Onion Marmalade & Twice Cooked Chips Béarnaise, Peppercorn & Garlic Butter

Extra Sides Orders
Long Stem Broccoli, Garlic Butter €3.50 Baby Cesar Salad €3.95
Twice Cooked Chips €3.50 Herb Pomme Puree €3.50 Sautéed Spicy Gambas €6.00

 

THE REST

Slaney Valley Lamb Rump,
Pea & Truffle Puree, Shitakes, Black Pudding Bon Bon, Rosemary Jus €28.00
Light Tempura of Atlantic Hake ‘Fish n’ Chips Style,
Twice Cooked Chips, Sauce Tartare €16.00
Pan Fried Brill,
Turned Baby Potatoes, Long Stem Broccoli, Gambas, Prawn Bisque €28.00
Corn Fed Chicken Breast,
Cannellini Beans. Alsace Bacon, Chicken & Spring Vegetables Broth €19.00

 
 

10% Service Charge is added to bill of 5 & above.
Due to time constraints during busy periods of service.
One bill will be issued per table

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