Dinner /

theChopHouse_Dinner1

STARTERS

Roasted Artichoke & Ricotta Ravioli,
Petit Pois Basil & White Wine Velouté €10.00
Spicy King Prawns,
Smoked Paprika, Chilli White Wine, Garlic Butter €11.50
5 Miletown Goats Cheese,
Grilled Peaches Pecans, Organic Mix Leaves, Sherry Dressing €9.00
Grilled Octopus,
Peperonata, Black Olive Tapenade, Caper Berries, Watercress, Salsa Verde €12.00
Pan Seared King Scallops,
TJ Crowes Pork Belly Sweet Potato Puree, Sesame & Ginger Dressing €14.00
Foie Gras and Chicken Liver Parfait,
Spiced Pear, Toasted Walnuts, Sourdough Croute €12.50

 

STEAKS

The Farm we love is “Cairns in Louth”
All of our beef is Irish Dry Aged for at least 35 Days

35 Day Irish Dry-Aged Prime Limousin 10oz Ribeye   €29.00

Garlic Green Beans, Onion Marmalade & Twice Cooked Chips

Choice of Sauce on the side: Béarnaise, Peppercorn, Garlic Butter

Grilled 8oz Fillet of Irish Prime Hereford Beef €34.00

Wild Mushroom & Gruyere Cheese Gratin, Pomme Dauphinoise, Ruby Chard, Red Wine Jus

 

Beef to Share (Approx 1 Kg)   €70.00

 

Limousin Irish Porterhouse

Or

Prime Irish Hereford Cote de Boeuf

Garlic Green Beans, Onion Marmalade & Twice Cooked Chips

Béarnaise, Peppercorn & Garlic Butter

 

Extra Sides Orders

Long Stem Broccoli, Garlic Butter €3.50     Baby Caesar Salad €3.95

Twice Cooked Chips €3.50   Herb Pomme Puree €3.50   Sautéed Spicy Gambas €6.00

 

THE REST

Spring Lamb Rump,
Pea Puree, Organic Kale Shiitake, Fondant Potato Rosemary Jus €28.00
Light Tempura of Atlantic Hake ‘Fish n’ Chips Style,
Twice Cooked Chips, Sauce Tartare €16.00

Pan Seared John Dory,
Roasted Baby Potato Samphire, Long Stem Broccoli, Boston Shrimp Cherry Tomato & Caper Butter Sauce €30.00
Corn Fed Chicken Breast,
Barley Risotto Baby Spinach, Shiitake, Peas, Cepe Sauce €20.00

 

10% Service Charge is added to bill of 5 & above.
Due to time constraints during busy periods of service.
One bill will be issued per table

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