STARTERS
Petit Pois Basil & White Wine Velouté €10.00
Spicy King Prawns,
Smoked Paprika, Chilli White Wine, Garlic Butter €11.50
5 Miletown Goats Cheese,
Grilled Peaches Pecans, Organic Mix Leaves, Sherry Dressing €9.00
Peperonata, Black Olive Tapenade, Caper Berries, Watercress, Salsa Verde €12.00
Pan Seared King Scallops,
TJ Crowes Pork Belly Sweet Potato Puree, Sesame & Ginger Dressing €14.00
Foie Gras and Chicken Liver Parfait,
Spiced Pear, Toasted Walnuts, Sourdough Croute €12.50
STEAKS
The Farm we love is “Cairns in Louth”
All of our beef is Irish Dry Aged for at least 35 Days
35 Day Irish Dry-Aged Prime Limousin 10oz Ribeye €29.00
Garlic Green Beans, Onion Marmalade & Twice Cooked Chips
Choice of Sauce on the side: Béarnaise, Peppercorn, Garlic Butter
Grilled 8oz Fillet of Irish Prime Hereford Beef €34.00
Wild Mushroom & Gruyere Cheese Gratin, Pomme Dauphinoise, Ruby Chard, Red Wine Jus
Beef to Share (Approx 1 Kg) €70.00
Limousin Irish Porterhouse
Or
Prime Irish Hereford Cote de Boeuf
Garlic Green Beans, Onion Marmalade & Twice Cooked Chips
Béarnaise, Peppercorn & Garlic Butter
Extra Sides Orders
Long Stem Broccoli, Garlic Butter €3.50 Baby Caesar Salad €3.95
Twice Cooked Chips €3.50 Herb Pomme Puree €3.50 Sautéed Spicy Gambas €6.00
THE REST
Pea Puree, Organic Kale Shiitake, Fondant Potato Rosemary Jus €28.00
Light Tempura of Atlantic Hake ‘Fish n’ Chips Style,
Twice Cooked Chips, Sauce Tartare €16.00
Roasted Baby Potato Samphire, Long Stem Broccoli, Boston Shrimp Cherry Tomato & Caper Butter Sauce €30.00
Corn Fed Chicken Breast,
Barley Risotto Baby Spinach, Shiitake, Peas, Cepe Sauce €20.00
10% Service Charge is added to bill of 5 & above.
Due to time constraints during busy periods of service.
One bill will be issued per table
