Early Bird Menu /

Monday – Friday 5:30 – 6:30

Starters

Soup of the Day

Served with Homemade Bread

Salt & Chilli Squid 

Sriracha Mayo, Spring Onion & Coriander Salad

Feta Cheese Salad

Olive Tapenade, Caper Berries, Cucumber Semi Dry Cherry Tomato, Mesclun Salad, Cider Vinaigrette

Pulled Pork & ‘Jack Mac’ Black Pudding Croquettes

Apple & Fennel Salad Horseradish Aioli, Red Wine Jus

Mains

Chophouse Burger of the Day

Served with Twice Cooked Chips

10oz Dry Aged Limousine Ribeye

Garlic Beans, Onion Marmalade, Chips Choice of Sauce (Peppercorn, Béarnaise, Garlic Butter) (€7 supp.)

Seafood Linguine

Smoked Haddock, Prawns, Mussels, Baby Spinach Basil White Wine Cream

Pan Seared Hake

Roasted Baby Potato, Tenderstem Broccoli Baby Bok Choy, Mussel & White Wine Cream Sauce

Vegetarian Option

Desserts

Sticky Toffee Pudding

Vanilla Ice Cream, Salted Caramel Sauce

Vanilla Panna Cotta

Chocolate Honeycomb Pomegranate & Orange Syrup

Selection of Scup Gelato Ice Cream

Extra Side Orders

Mixed Green Vegetables €4.50

Feta & Black Olive Salad €6

Onion Rings €5

Twice Cooked Chips €4

Lyonnaise Potatoes €4.50

Sautee Spicy Gambas €6

2 Courses €25 3 Courses €30

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