Monday – Friday 5:30 – 6:30
Starters
Soup of the Day
Served with Homemade Bread
Salt & Chilli Squid
Sriracha Mayo, Spring Onion & Coriander Salad
Feta Cheese Salad
Olive Tapenade, Caper Berries, Cucumber Semi Dry Cherry Tomato, Mesclun Salad, Cider Vinaigrette
Pulled Pork & ‘Jack Mac’ Black Pudding Croquettes
Apple & Fennel Salad Horseradish Aioli, Red Wine Jus
Mains
Chophouse Burger of the Day
Served with Twice Cooked Chips
10oz Dry Aged Limousine Ribeye
Garlic Beans, Onion Marmalade, Chips Choice of Sauce (Peppercorn, Béarnaise, Garlic Butter) (€7 supp.)
Seafood Linguine
Smoked Haddock, Prawns, Mussels, Baby Spinach Basil White Wine Cream
Pan Seared Hake
Roasted Baby Potato, Tenderstem Broccoli Baby Bok Choy, Mussel & White Wine Cream Sauce
Vegetarian Option
Desserts
Sticky Toffee Pudding
Vanilla Ice Cream, Salted Caramel Sauce
Vanilla Panna Cotta
Chocolate Honeycomb Pomegranate & Orange Syrup
Selection of Scup Gelato Ice Cream
Extra Side Orders
Mixed Green Vegetables €4.50
Feta & Black Olive Salad €6
Onion Rings €5
Twice Cooked Chips €4
Lyonnaise Potatoes €4.50
Sautee Spicy Gambas €6
2 Courses €25 3 Courses €30
