Lunch /

theChopHouse_Lunch

STARTERS

Seared King Prawns

White Wine, Smoked Paprika, Lemon, Chilli, Garlic Butter €11.00

 Salt & Chilli Squid

Spring onion, Coriander, Lime Aioli €10.50

 Foie Gras and Chicken Liver Parfait

Spiced Pear, Toasted Walnuts, Sourdough Croute €10.50

 

MAINS

ChopHouse Classic Fish n’ Chips

Fresh Fish in Light Tempura Batter, Twice Cooked Chips

Tartar Sauce €15.00

Asian Spiced Pulled Pork

Ruby Coleslaw, Pickled Onion, Baby Gem, Focaccia, Sriracha Mayo, Twice Cooked Chips €15.50

        Pan Fried Hake

Puy Lentils & Chorizo, Baby Spinach, Shellfish Sauce €19.00

 Garlic Prawn Linguine

Baby Spinach, Spring Onion, Cherry Tomato Sauce €16.50

Classic Caesar Salad

Aged Parmesan, Pancetta, Crouton, Caesar Dressing €10.00

with Chicken €15.00

 35 Day Dry Aged Rib-Eye of Irish Limousin Beef

Garlic Green Beans, Caramelised Onions, Béarnaise Sauce, Twice Cooked Chips €25.00

Corn Fed Chicken Breast

Barley Risotto, Baby Spinach, Shiitake, Peas, Cepe Sauce €19.00

 

OPEN SANDWICHES

Chophouse Steak Sandwich 9.50

Seared London Broil Steak, Caramelised Onions, Béarnaise, Mixed Leaf Salad

 Toonsbridge Mozzarella €8.50

Toasted Bruschetta, Heirloom Tomato, Rocket, Basil Pesto

Open Tuna Sandwich 9.50

Caper Berries, Cherry Tomatoes, Black Olives, Soft Boiled Hens Egg, Homemade Brown Bread

Add a Cup of Our Soup of the Day €2.00

Bucket of Twice Cooked Chips €3.50

 

Dessert Menu 

Tea/Coffee Included €7.50

Chocolate & Hazelnut Brownie

Vanilla Ice Cream

 Lemon Posset

Raspberry Sorbet w/Sable Biscuit  

 Sticky Toffee Pudding

Vanilla Ice Cream, Salted Caramel Sauce

ChopHouse Pavlova

Mascarpone Mousse & Mix Summer Fruit

Selection of Scup Gelato Ice-Cream

Please advise us if you have a food allergy or particular dietary requirement when placing your order.

Information regarding the presence of allergens in food dishes is available on request.

Vegetarian Options Available

Please ask your server for today’s specials €13.00

10% Service Charge is added to bill of 5 & above.

Due to time constraints during busy periods of service one bill will be issued per table

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