Sunday Lunch /

theChopHouse_kids_menu

Why not bring family for Sunday Lunch and take the stress out of cooking at home?

Please note that Our Sunday Menu changes weekly.


STARTERS

Tortellini of Butternut Squash
Trompette de la Mort, Capers, Parmesan & Beurre Noisette

Crispy Fish Cakes
Curry Mayonnaise, Tomato Relish and Micro Leaves

“J. Mac’s” Black Pudding
Apple Puree, Veal Jus and Apple Salad

Potato, Thyme & Garlic Soup w/ Alsace Bacon Pesto

Prawns in Filo Pastry
Mint and Mango Dressing

MAINS

Slow Braised Irish Pork Belly
Turnip & Vanilla Puree, White Pudding, Sautéed Shiitake and Braising Jus

Fresh Cod in Tempura Batter
Twice Cooked Fries, Tartare Sauce

Breast of Chicken ‘Piri Piri’
Grilled Courgette, New Baby Potatoes, Toasted Pine Nuts, Mint & Cumin Yoghurt Dressing

Pan Fried Fillet of Hake
Cauliflower Puree, Purple Broccoli, Apple & Pea Shoot Salad, Apple Jus

STEAKS

35 Day Dry Aged Limousin Rib-Eye (€6 supp)

42 Day Dry Aged Prime Hereford Rib-Eye (€8 supp)

35 Day Dry Aged Striploin (€8 supp)

35 Day Dry Aged Fillet of Dundalk Beef (€8 supp)

All steaks served with Green Beans and Shallots, Twice Cooked Chips,
Choice of Sauce (Peppercorn, Béarnaise, Garlic Butter)

2 Courses €25
3 courses €29

A discretionary 10% service charge will be applied to all tables of 5 or more

All of our Meat, Chicken, Fish is Irish & Vegetables are of Irish & French Origin

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