Why not bring family for Sunday Lunch and take the stress out of cooking at home?
Please note that Our Sunday Menu changes weekly.
STARTERS
Soup of the Day
French Onion Soup Gruyere Cheese Croute
Foie Gras & Chicken Liver Parfait
Blood Orange Jelly, Toasted Hazelnuts, Sourdough Croute (€3 Supp)
Feta Cheese Salad
Organic Hummus, Chicory, Pickled Onions, Pomegranate Dressing
Salt & Chilli Squid
Sriracha Mayo, Spring Onion & Chilli Salad
Spicy King Prawns
White Wine, Smoked Paprika, Chilli & Garlic Butter (€3 Supp)
Pulled Pork & ‘Jack Mac’ Black Pudding Croquette
Apple & Fennel Salad, Horseradish Aioli, Red Wine Jus
MAINS
35 Day Dry-Aged Hereford Beef Rib-Eye
Garlic Beans, Onion Marmalade, Twice Cooked Chips
Choice of Sauce (Peppercorn, Béarnaise, Garlic Butter) (€7 Supp)
Chophouse Fish n’ Chips
Fresh Fish in Light Tempura Batter, Tartar Sauce, Twice Cooked Chips
Corn Fed Chicken Breast
Barley Risotto, Baby Spinach, Shiitake, Peas, Cep Sauce
Pan Fried Hake
Braised Fennel, Broccoli, Roast Baby Potatoes, Mussels & Chorizo Cream sauce
Spiced Chicken Burger
Guacamole, Baby Gem, Brioche Bun, Sriracha Mayo, Twiced Cooked Chips
Hereford Prime Meatballs
Rich Cherry Tomato Sauce, Linguine, Courgette & Aged Parmesan
2 Courses €25
3 Courses €29
A discretionary 10% service charge will be applied to all tables of 5 or more
All of our Meat, Chicken, Fish is Irish & Vegetables are of Irish & French Origin
——————2021-06-16
