Sunday Lunch /

Why not bring family for Sunday Lunch and take the stress out of cooking at home?

Please note that Our Sunday Menu changes weekly.



Soup of the Day
French Onion Soup Gruyere Cheese Croute

Foie Gras & Chicken Liver Parfait
Blood Orange Jelly, Toasted Hazelnuts, Sourdough Croute (€3 Supp)

Feta Cheese Salad
Organic Hummus, Chicory, Pickled Onions, Pomegranate Dressing

Salt & Chilli Squid
Sriracha Mayo, Spring Onion & Chilli Salad

Spicy King Prawns
White Wine, Smoked Paprika, Chilli & Garlic Butter (€3 Supp)

Pulled Pork & ‘Jack Mac’ Black Pudding Croquette
Apple & Fennel Salad, Horseradish Aioli, Red Wine Jus


35 Day Dry-Aged Hereford Beef Rib-Eye
Garlic Beans, Onion Marmalade, Twice Cooked Chips
Choice of Sauce (Peppercorn, Béarnaise, Garlic Butter) (€7 Supp)

Chophouse Fish n’ Chips
Fresh Fish in Light Tempura Batter, Tartar Sauce, Twice Cooked Chips

Corn Fed Chicken Breast
Barley Risotto, Baby Spinach, Shiitake, Peas, Cep Sauce

Pan Fried Hake
Braised Fennel, Broccoli, Roast Baby Potatoes, Mussels & Chorizo Cream sauce

Spiced Chicken Burger
Guacamole, Baby Gem, Brioche Bun, Sriracha Mayo, Twiced Cooked Chips

Hereford Prime Meatballs
Rich Cherry Tomato Sauce, Linguine, Courgette & Aged Parmesan

2 Courses €25
3 Courses €29

A discretionary 10% service charge will be applied to all tables of 5 or more

All of our Meat, Chicken, Fish is Irish & Vegetables are of Irish & French Origin




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